Spanish Chicken And Chorizo Stew Recipe

 

Spanish Chicken and Chorizo Stew is a delicious and hearty dish that combines the flavors of chicken, chorizo sausage, and various spices. Here's a recipe to make this flavorful stew:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 8 oz (about 2 links) Spanish chorizo sausage, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• Olive oil for cooking
• Fresh parsley, chopped, for garnish

• 1. Season the chicken thighs with salt, pepper, and smoked paprika on both sides.

  2. In a large, deep skillet or Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until they develop a golden brown crust. Then, flip them over and brown the other side. Remove the chicken from the skillet and set it aside.

  3. In the same skillet, add the sliced chorizo sausage. Cook for a few minutes until it releases its oils and becomes slightly crispy. Remove the chorizo and set it aside with the chicken.

  4. In the same skillet, add the chopped onion and garlic. Sauté for a few minutes until they become soft and fragrant.

  5. Stir in the chopped bell peppers, cumin, and dried oregano. Cook for a few more minutes until the peppers begin to soften.

  6. Return the chicken and chorizo to the skillet. Pour in the diced tomatoes with their juice, chicken broth, and white wine.

  7. Stir in the smoked paprika and season with salt and black pepper to taste.

  8. 1. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer for about 30-40 minutes, or until the chicken is fully cooked and tender. Make sure the internal temperature of the chicken reaches 165°F (74°C).

     2. Taste the stew and adjust the seasoning as needed.

     3. Serve the Spanish Chicken and Chorizo Stew hot, garnished with chopped fresh parsley. It's traditionally served with crusty bread or over cooked rice to soak up the delicious sauce.

     4. Enjoy your flavorful and comforting Spanish Chicken and Chorizo Stew!

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