Karaage (fried chicken)
Karaage, a popular Japanese dish, is a form of fried chicken that's known for its deliciously crispy and flavorful exterior while remaining tender and juicy on the inside. Here's how to make Karaage: Ingredients : 500 grams of boneless chicken (typically thigh meat) 3-4 tablespoons soy sauce 2-3 tablespoons sake (Japanese rice wine) 1-2 tablespoons grated fresh ginger 2-3 cloves of garlic, minced 1 cup potato starch or cornstarch for coating Vegetable oil for deep-frying Prepare the chicken : Cut the chicken into bite-sized pieces (about 1.5 inches or 4 cm) and place them in a bowl. Marinate the chicken : In a separate bowl, mix the soy sauce, sake, grated ginger, and minced garlic. Pour this marinade over the chicken and toss to coat. Let it marinate for at least 30 minutes, but longer marination, even overnight, is even better for flavor. Coat with starch : Heat the vegetable oil in a deep frying pan or pot to around 350-375°F (180-190°C). While the oil is heating, take eac...