5 Tea Time Biscuits Recipe | Bakery Biscuits Recipe | Zeera, Chocolate, Coffee, Coconut Biscuits

 Certainly! Here are recipes for four different types of bakery-style biscuits: Zeera (Cumin) Biscuits, Chocolate Biscuits, Coffee Biscuits, and Coconut Biscuits. Enjoy baking!

1. Zeera (Cumin) Biscuits:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 teaspoon cumin seeds (zeera)
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the cumin seeds and a pinch of salt, and mix well.
4. Gradually add the flour and mix until the dough comes together.
5. Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for about 30 minutes.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow the biscuits to cool on a wire rack before serving.

9. 2. Chocolate Biscuits:

   Ingredients:

   • 1 cup all-purpose flour
   • 1/2 cup unsalted butter, softened
   • 1/4 cup cocoa powder
   • 1/2 cup powdered sugar
   • 1/2 teaspoon vanilla extract

   Instructions:

   1. Preheat your oven to 350°F (180°C).
   2. In a bowl, cream together the butter and powdered sugar until creamy.
   3. Add the vanilla extract and mix well.
   4. Sift in the flour and cocoa powder, then combine until a dough forms.
   5. Roll the dough into small balls and place them on a baking sheet.
   6. Flatten each ball slightly with a fork.
   7. Bake for 10-12 minutes or until the edges are set.
   8. Allow the chocolate biscuits to cool before serving.

   9. 3. Coffee Biscuits:

      Ingredients:

      • 1 cup all-purpose flour
      • 1/2 cup unsalted butter, softened
      • 1/4 cup powdered sugar
      • 2 tablespoons instant coffee powder
      • A pinch of salt

      Instructions:

      1. Preheat your oven to 350°F (180°C).
      2. In a bowl, cream together the butter and powdered sugar until light.
      3. Dissolve the instant coffee in a teaspoon of hot water, then add it to the butter mixture.
      4. Add a pinch of salt and mix well.
      5. Gradually add the flour and mix until a dough forms.
      6. Roll the dough into small balls and place them on a baking sheet.
      7. Flatten each ball slightly with a fork.
      8. Bake for 12-15 minutes or until the edges are golden brown.
      9. Allow the coffee biscuits to cool before serving.

      10. 4. Coconut Biscuits:

          Ingredients:

          • 1 cup all-purpose flour
          • 1/2 cup unsalted butter, softened
          • 1/4 cup powdered sugar
          • 1/2 cup desiccated coconut
          • 1/2 teaspoon vanilla extract

          Instructions:

          1. Preheat your oven to 350°F (180°C).
          2. In a bowl, cream together the butter and powdered sugar until light.
          3. Add the vanilla extract and mix well.
          4. Gradually add the flour and desiccated coconut, mixing until a dough forms.
          5. Roll the dough into small balls and place them on a baking sheet.
          6. Flatten each ball slightly with a fork.
          7. Bake for 10-12 minutes or until the edges are golden brown.
          8. Allow the coconut biscuits to cool before serving.

          Enjoy your delicious homemade biscuits!

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